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Ingredients
- 1 quantity of basic tomato sauce
- 2 tins of any beans - rinsed and drained chick peas/aduki/cannelini/borlotti
- 1 pack of feta cheese - crumbled into small pieces
- 2 tbsp fresh grated parmesan cheese
- 2 tbsp flat leaf parsley
Ingredients
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Instructions
- Make the tomato sauce as per recipe.
- Heat a griddle pan and when hot place disks of aubergine in pan and cook for a couple of minutes on each side until they are starting to colour. Remove and cook in batches.
- To assemble dish: Place the aubergine discs on the bottom of a large baking dish, top with the crumbled feta cheese and a sprinkling of the parsley. Season.
- Stir the beans into the tomato sauce and pour over the feta cheese.
- Top with any remaining beans, the remaining parmesan and bake in medium oven (190/No. ) for 35 mins.
- Sprinkle with remaining parsley and serve with either sweet potato mash, a dressed green salad or a chunk of home made rye bread.
