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I absolutely love making bread – it is incredibly therapeutic and the kneaded dough is very satisfying! This loaf seems to feed loads of people and is ideal for a party. Also, if you grow your own herbs, take a trot round the garden and try out various – marjoram, oregano, basil, sage, rosemary, thyme are all my favourites. I also tend to rummage through my cupboards to see what else I can add, like sundried tomatoes, capers, anchovies, olives…anything goes in my book!
1 bag spinach – steamed, squeezed and cooled.
5oz chick pea flour
half tsp. salt
100ml olive oil