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Instructions
- Place all the ingredients into a large casserole dish (with a lid).
- Pour in the stock and bring to the boil on the hob before putting in a medium oven (1890/No. ) for approx. 5 hrs, until the chicken is cooked and the vegetables soft.
- Remove the whole chicken and remove the meat from the carcass. You can add the wing meat to the vegetables in the casserole.
- Liquidize the contents of the casserole (vegetables/stock/wing meat) to a thick, smooth sauce. You may need to do this in batches.
- Replace the chicken meat into the sauce and serve with streamed green vegetables. If you are aiming to lose some weight, then just eat the casserole and steamed veg. - if not, this casserole is scrumptious with either mash potato or sweet potato mash! Try mashing your potatoes with olive oil instead of butter.
