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Ingredients
- 1 large bag ready washed spinach leaves
- Zest & juice 1 lemon
- 1 onion chopped
- 1 small potato cubed
- 5 l chicken stock
- seasoning
- 1 tbsp coconut oil
Ingredients
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Instructions
- Sweat the onion until soft in the coconut oil.
- Stir in the potato, zest of lemon and the chicken stock and simmer until the potato is very soft.
- When the potato is cooked through, stir in the spinach leaves and lemon juice.
- Blend in a liquizer and add the lemon juice. Season.
