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Spinach and Lemon Soup
  1. Sweat the onion until soft in the coconut oil.
  2. Stir in the potato, zest of lemon and the chicken stock and simmer until the potato is very soft.
  3. When the potato is cooked through, stir in the spinach leaves and lemon juice.
  4. Blend in a liquizer and add the lemon juice. Season.

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