Put all the ingredients into a food processor and whizz up to a batter. Let the mixture stand for 10 mins. before cooking the pancakes.
Heat a non-stick griddle or fry pan and brush lightly with a little coconut oil. When hot spoon in about a tablespoon of batter at a time.....cook for a just over a minute until you can flip over pancake and cook on other side.
These pancakes freeze well and can be reheated if covered with foil in the oven or over a steamer or v. quickly in the microwave. They can be topped with avocado, eggs, pancetta, salsa, hummus for a very nutritious and tasty lunch.